Porcelain as a souvenirBy Rita Pireson 17 de May, 2023Travelling is one of the best ways, into discovering new cultures and traditions. Each destination...
The symbolism of flowers in porcelainBy Rita Pireson 13 de April, 2023The symbolism of flowers in porcelain A change of environment As Spring arrives, many people...
Tasty farewells: 2 recipes for the end of winterBy Rita Pireson 8 de March, 2023We are in the last days of what is the coldest season of the whole...
5 films and series for gastronomy loversBy Costa Verdeon 23 de January, 2023Much more than moments of leisure, films and series are an opportunity to educate and...
Bring colour to the end of summer with these snacksBy Costa Verdeon 18 de January, 2023As Summer comes to an end, the desire to enjoy the last moments rushes in....
The appeal of bowlsBy Costa Verdeon 16 de January, 2023Bowls have been around for thousands of years. It is believed that the first ones...
Learn the art of platingBy Costa Verdeon 29 de December, 2022The kitchen is a magical place to put creativity to work and create authentic works...
Porcelain tableware: 4 reasons to choose them!By Costa Verdeon 29 de December, 2022When it comes to decorating your home, incorporating porcelain into the kitchen is a sure-fire...
2022: These are the 12 Collections chosen by Costa VerdeBy Costa Verdeon 22 de December, 2022The new year approaches and the moments of reflection and retrospective suddenly appear. It was...
Christmas: 4 ways to gift with purposeBy Costa Verdeon 7 de December, 2022Gifts with a purpose go far beyond offering a mere object. They are thought out...
The ideal gift: A collection for every personalityBy Costa Verdeon 4 de November, 2022Who has never looked at an object and immediately associated it with a friend or...
The details that will transform your dining roomBy Costa Verdeon 19 de October, 2022Essential for socialising in any home, the dining room is simple to decorate if you...
The perfect table for entertaining guestsBy Costa Verdeon 27 de September, 2022First, you must understand what you want to offer your guests, for lunch or dinner....
Less is more: enjoy simplicity in the kitchenBy Costa Verdeon 27 de September, 2022Are you a fan of simpler, elegant, and minimalist features? Would you like to bring...
Because dinner for two can be whenever you want…By Costa Verdeon 18 de August, 2022It doesn't have to be Valentine's Day to experience special moments together, as a relationship...
4 essential elements for decorating a kitchenBy Costa Verdeon 27 de July, 2022Long gone are the days when the kitchen was just for cooking food. As it...
Simple and practical kitchen decorBy Costa Verdeon 18 de July, 2022The kitchen has become a multifunctional space, serving many purposes other than just cooking. Its...
The perfect dining roomBy Costa Verdeon 4 de July, 2022Ideally, one looks to achieve aesthetic beauty within a budget that is suitable for everyone's...
Popular saints festivities: decorate your home to perfection!By Costa Verdeon 29 de June, 2022Santos Populares is coming, it's one of the most fun times of the year as...
Simplicity can make good platingBy Costa Verdeon 30 de May, 2022After all, the famous phrase “a feast for the eyes” is very true. The University...
A trendy kitchenBy Costa Verdeon 27 de April, 2022Nowadays the kitchen is not limited to the preparation of meals nor merely gastronomy. Nowadays,...
The Ideal Spring TableBy Costa Verdeon 11 de April, 2022With Spring just around the corner, there is a certain desire to renovate energies. And...
The beauty of sustainabilityBy Costa Verdeon 16 de March, 2022The predominance of sustainable habits and the purchase of environmentally friendly products (and services) is...
The perception of flavour beyond tasteBy Costa Verdeon 2 de March, 2022It certainly won't be surprising if we say that almost all the senses (taste, smell,...
The dark color trendBy Costa Verdeon 28 de February, 2022One of the trends that has come to stay is the presence of dark tones...
What is French service?By Costa Verdeon 13 de January, 2022The French way of serving is, amongst all the others, the most refined one and...
5 New Year’s Eve Traditions from around the worldBy Costa Verdeon 23 de December, 2021We are approaching new year! Preparations for the last night of 2021 vary from country...
5 Tips into setting the table for Christmas dinnerBy Costa Verdeon 7 de December, 2021More than ever, Christmas is going to be special! The family will gather together, something...
Autumnal food items and their benefits by Lia FariaBy Costa Verdeon 27 de October, 2021When you think of the word autumn, what memories come to your mind? Perhaps, you’re...
5 Autumn decoration trends for 2021By Costa Verdeon 12 de October, 2021Autumn is here and it's time to prepare the house to make it look cosier,...
3 Chef Tony Martins’ recipes for a fine dining experience at homeBy Costa Verdeon 30 de September, 2021We’ve challenged the winner of the Portuguese competition Chefe Cozinheiro do Ano, Tony Martins, to...
4 recipes to enjoy at the end of the summerBy Costa Verdeon 14 de September, 2021September is here, but you can still enjoy the end of the season with healthy...
Edible Flowers for CookingBy Costa Verdeon 18 de August, 2021Edible flowers have grown in popularity, either across gastronomy or cake design, and there are...
3 Costa Nova restaurants you can’t miss!By Costa Verdeon 4 de August, 2021 Between the ria and the sea, Costa Nova’s beach is a place known for its...
How to decorate a summer Table for intimate gatheringsBy Costa Verdeon 8 de July, 2021One of the best sensations of summer is being able to enjoy a sunny day...
Strategies to control weight on holidaysBy Costa Verdeon 21 de June, 2021Fortunately, the good weather is already approaching and, for you to celebrate, I bring you...
Hotels and Restaurants: trends marking the sectorBy Costa Verdeon 28 de May, 2021It is commonly said that necessity is the mother of invention, and it is well-known...
Costa Verde’s Porcelain: hotel quality tableware at homeBy Costa Verdeon 13 de May, 2021Although widely linked to traditions, porcelain is the preferred material for restaurants and hotels, for...
5 ideas for a simple, outdoor Sunday lunchBy Costa Verdeon 30 de April, 2021Sunday lunch shouldn't and doesn't need to be a drama. Simply follow our suggestions and...
Easter Eggs History and SymbologyBy Hugoon 1 de April, 2021With the arrival of spring also comes Easter’s festivities, one of the most important and...
Brunch by Lia Faria: Menu suggestion for you to delight yourself!By Costa Verdeon 10 de March, 2021The term brunch came up in the nineteenth century and is formed by the union...
Where can you buy Costa Verde’s porcelain?By Costa Verdeon 25 de February, 2021The elegance of Costa Verde’s porcelain pieces looks good on any table and helps highlighting...
How to choose the best dinnerware collection for your tableBy Costa Verdeon 28 de January, 2021Dinnerware collection plays an essential role in any home, especially for those who like to gather...
Costa Verde’s history: How a great company is bornBy Costa Verdeon 8 de January, 2021Costa Verde is, nowadays, amongst the best porcelain production factories in the world, by equipping, with...
Curiosities and table etiquette rules around the world!By Costa Verdeon 17 de December, 2020Table etiquette rules should not only apply when you go to hotels and restaurants or are invited...
4 Table decoration trends for 2021By Costa Verdeon 2 de December, 2020The year of 2021 promises to bring on many happy reunions around the table. Thinking...
Working at Costa Verde: 2 First-person testimoniesBy Costa Verdeon 18 de November, 2020Costa Verde launched, in late 2018, MyCostaVerde’s project. The main purpose of this initiative was...
The importance of good tableware collection when opening a restaurantBy Costa Verdeon 4 de November, 2020For those who dream of opening a restaurant, the choice of the tableware collection is...
Costa Verde at hotels and restaurants around the worldBy Costa Verdeon 20 de October, 2020The undeniable quality of Costa Verde’s porcelain pieces has been gaining the confidence of the best...
Costa Verde: Unlimited inspiration for your tableBy Costa Verdeon 6 de October, 2020If you still relate porcelain with white pieces, under uniform and dull lines, we invite...
7 Curiosities about Costa Verde’s fascinating worldBy Costa Verdeon 23 de September, 2020Established in 1992, Costa Verde holds itself, nowadays, as one of the most modern porcelain...
Porcelain: A safe and hygienic material in times of pandemic diseaseBy Costa Verdeon 2 de September, 2020The COVID-19’s pandemic disease has arrived and affected everything and everyone, with the hotel sector...
The new self-service: Adapting and innovating towards greater safetyBy Costa Verdeon 23 de June, 2020The hotel and restaurant’s sector is constantly reinventing itself! After the confinement measures, imposed by...
5 Culinary Books you need to knowBy Costa Verdeon 29 de May, 2020Books are, without any doubt, one of the best companies we can have and, in...
Explore the delicacies of chefs Jamie Oliver and Gordon RamsayBy Costa Verdeon 20 de May, 2020If you are a cuisine lover and you enjoy following the work of the main...
Henrique Sá Pessoa and José Avillez: renowned Portuguese chefsBy Costa Verdeon 7 de May, 2020During these protective-days, to which the pandemic disease has forced us into, we hope, first...
Fruit and vegetable baskets: These companies deliver to your homeBy Costa Verdeon 28 de April, 2020Social isolation imposed by the Covid-19 pandemic disease has led to an already existing growing...
The impact of Covid-19’s pandemic disease across the tourism sectorBy Costa Verdeon 23 de April, 2020The world is currently facing a Covid-19 pandemic disease, caused by a new type of...
Covid-19: Suggestions for activities to do at homeBy Costa Verdeon 15 de April, 2020Following the evolution of the Covid-19 pandemic disease, and considering the recommendations of the General...
3 Infusions aimed at strengthening your immunity systemBy Costa Verdeon 8 de April, 2020Strengthening the immunity system (or immunological) can help you protect yourself from various threats to...
Spring at your table: Get to know the best suggestions!By Costa Verdeon 23 de March, 2020The month of March brings with it the arrival of a new season: the spring!...
Food Photography: 5 Tips for Taking Good Food PhotosBy Costa Verdeon 16 de February, 2020Being able to take good food photographs is something that may seem easy, but involves...
6 Gastronomic Trends for 2020 That you Need to Know AboutBy Costa Verdeon 27 de December, 2019Every year, new movements appear, across several areas, and gastronomy is no exception. As the...
A trip through the Christmas traditions around the worldBy Costa Verdeon 17 de December, 2019Christmas traditions around the world follow the uses from each area of the globe. In...
10 Typical Autumn Delicacies, Full of Tradition and Flavour!By Costa Verdeon 29 de October, 2019As the autumn comes new colours, aromas and flavours appear, typical of a colder season....
Sushi, a delicacy with thousands of years of history!By Costa Verdeon 15 de October, 2019Sushi has been evolving along several centuries and has become a delicacy, conquering thousands of people...
8 Powerful Super Food Items, which will Improve your HealthBy Costa Verdeon 24 de September, 2019There is no scientific definition for super food items. However, we can say that they...
Miguel Anacleto: Two Decades of Dedication Towards Costa Verde!By Costa Verdeon 17 de September, 2019At Costa Verde, we feel proud of being present across more than 50 trading markets,...
Molecular Gastronomy: Science Applied to Cooking!By Costa Verdeon 10 de September, 2019Molecular gastronomy consists in the manipulation of ingredients through techniques derived from the physical or...
Costa Verde: The Testimony of José Carlos and Francelina CruzBy Costa Verdeon 27 de August, 2019At Costa Verde we intend, through MyCostaVerde project, to pay tribute to those who have...
Coffee: The History of one of the Most Popular Drinks Around the World!By Costa Verdeon 13 de August, 2019The history of coffee is one of the richest and oldest in the world. It...
Memories of Paulinho da Fonseca Tell the Story of Costa VerdeBy Costa Verdeon 22 de July, 2019MyCostaVerde is our project! An idea that came up with the aim of perpetuating all...
Alberto Pereira, former employee, honours Costa VerdeBy Costa Verdeon 16 de July, 2019We continue sharing with you an initiative that we are very proud of at Costa...
Gastronomy: Meet 8 of the Most Expensive Delicacies in the WorldBy Costa Verdeon 10 de July, 2019World gastronomy is an issue as vast as diverse. Today, we will talk about certain...
7 Tricks for an Exemplary Plating!By Costa Verdeon 26 de June, 2019The art of well-cooking is inseparable from the art of presenting food items, by making...
Costa Verde Solidária’s Initiative supports cyclone Idai’s victims!By Costa Verdeon 29 de May, 2019Since earlier, Costa Verde has assumed, as a priority, the respect for ethical, environmental and...
Gastronomic tradition: A story with a French accent!By Costa Verdeon 14 de May, 2019On our last blog article, we gave you a note of the beginnings of the...
Gastronomy: A Little History on French Haute CuisineBy Costa Verdeon 8 de May, 2019Gastronomy is the term comprising all the elements that go around food, from the ingredients used...
Salad: A Healthy and Tasty Choice for the Hottest Days!By Costa Verdeon 30 de April, 2019A salad is always an excellent choice: as a meal, accompaniment or even dessert, when...
What are Millennials Looking for Across Hotels and Restaurants?By Costa Verdeon 18 de April, 2019The world is going through a deep transformation and millenials are one of the reasons...
Healthy Meal: The Green Revolution of our Times!By Costa Verdeon 19 de March, 2019Healthy meal is a theme on which, at Costa Verde, we like to talk. We...
Restaurants and Hostelry: A New Era in Consumer ExperienceBy Costa Verdeon 6 de March, 2019Restaurants and Hostelry have evolved at great speed in all its aspects. The HORECA channel...
Food: 3 World Trends for 2019!By Costa Verdeon 28 de February, 2019Food evolves naturally over time. The search for a healthier lifestyle is, globally, a growing...
Mediterranean diet: A healthy option for the whole year!By Costa Verdeon 25 de January, 2019Mediterranean diet is, almost always, related to the hottest seasons of the year. It is during...
Michelin Star, the dream of any cuisine professional!By Costa Verdeon 8 de January, 2019The Michelin Star is perhaps the most coveted award by restaurants around the world. The Michelin Guide recognizes...
New Year’s Eve: Enter 2019 with Costa Verde!By Costa Verdeon 27 de December, 2018The New Year's Eve should be a special celebration! Now that Christmas’ season is over,...
Costa Verde: This is Isabel Mouro, one of the faces of MyCostaVerde!By Costa Verdeon 19 de December, 2018Costa Verde presents us Isabel Mouro. She is 72 years old and is one of many...
Christmas: 5 Tips in order to help you buying your gifts without stress!By Costa Verdeon 13 de December, 2018Christmas is, for most people, the most beautiful season of the year. However, this season brings...
Costa Verde, the brand that is with you all over the world!By Costa Verdeon 5 de December, 2018At Costa Verde, we are proud to be with you all over the world, in...
Costa Verde: Meet MyCostaVerde, a project with history!By Costa Verdeon 30 de November, 2018At Costa Verde, we are proud to present you a very special project: MyCostaVerde. With...
Costa Verde: What to expect from the year of 2019?By Costa Verdeon 21 de November, 2018At Costa Verde, 2019 will, once again, be a year for investment and work consolidation....
Roasted chestnuts: A typical autumn delicacy!By Costa Verdeon 12 de November, 2018Chestnuts are typical autumn fruits. They are also the basis of gastronomic delicacies appreciated worldwide....
Costa Verde, a brand present across the hospitality sector worldwideBy Costa Verdeon 29 de October, 2018Costa Verde is present across hotels spread over more than five dozen countries. Porcelain is...
Costa Verde: So, that is the most modern porcelain factory in the worldBy Costa Verdeon 18 de October, 2018Costa Verde is synonymous with modernity, rigor and excellence. Welcome to what will surely be...
Costa Verde: Distributors and shareholders’ network in PortugalBy Costa Verdeon 12 de October, 2018Costa Verde was launched in the market, back in 1992. Therefore, it celebrates 26 years...
Porcelain: A new age across restaurants and hotels!By Costa Verdeon 3 de October, 2018Porcelain has been assuming, in recent years, particularly during the last two decades, a growing...
Porcelain: 3 Reasons into choosing this ceramic material!By Costa Verdeon 5 de September, 2018Porcelain may raise some doubts at the time of purchase, especially as it is a...
Porcelain: What distinguishes it from other ceramic products?By Costa Verdeon 28 de August, 2018Porcelain and the remaining table ceramic products are very similar materials, even tending to be...
Costa Verde’s Porcelain: Always irreproachable, as on the first day!By Costa Verdeon 22 de August, 2018Professional porcelain is by itself a material of excellence, which provides refinement and elegance to...
Hyper Local Food: The phenomenon that promises to change our diet!By Costa Verdeon 16 de August, 2018Hyper Local Food-based nutrition is a synonym for freshness and also respect for seasonality. This...
Gastronomy: These trends are changing the way we eatBy Costa Verdeon 7 de August, 2018In gastronomy, there have been many trends, as a reflex of the change in attitude...
Porcelain: before and now. What has changed at the table?By Costa Verdeon 26 de July, 2018Porcelain, as well as the use we make of it, has changed a lot in...
Mise en place: Compose your table for special occasions!By Costa Verdeon 19 de July, 2018The mise en place is a French term widely used in the world of gastronomy....
Plating up: Tips for presenting your dishes with artBy Costa Verdeon 10 de July, 2018Plating up refers to magic and art in the kitchen. There are several trends on...
Costa Verde: How we proceed with a brand-new porcelain collectionBy Costa Verdeon 4 de July, 2018Costa Verde is a porcelain manufacturer I have had the pleasure of designing for the...
Porcelain aimed at practical meals: Surrender yourself to our suggestions!By Costa Verdeon 27 de June, 2018Porcelain is the material of excellence to settle up any table. Its unique characteristics provide...
Costa Verde’s Porcelain: Fine dining optionsBy Costa Verdeon 14 de June, 2018Costa Verde’s porcelain has, for long, been recognized for its quality, design and serving, by...
Costa Verde: A company with a strong international presence!By Costa Verdeon 29 de May, 2018At Costa Verde, we have assumed - from the beginning, in 1992 - internationalization as...
Costa Verde was present at the 2018 Ambiente Fair, in FrankfurtBy Costa Verdeon 23 de May, 2018Costa Verde was once again present at Ambiente Fair, which took place in Frankfurt, Germany....
Porcelain: How to highlight and bring life to a meal?By Costa Verdeon 18 de May, 2018Porcelain is, historically, an element present at the tables of a vast majority of people...
Costa Verde: A modern and distinctive production unitBy Costa Verdeon 3 de May, 2018Costa Verde holds, probably, the best porcelain production unit in the whole world. This can...
Porcelain: The art of theatrical presentation of food!By Costa Verdeon 17 de April, 2018Porcelain, together with cutlery and glass - what the French call mise en place -...
Costa Verde: Porcelain and its suitability for food!By Costa Verdeon 13 de April, 2018At Costa Verde, we breathe cuisine and we know how important it is to have...
Costa Verde: A company with an invaluable human capital!By Costa Verdeon 5 de April, 2018Costa Verde is recognized for having, probably, the best and most well-equipped porcelain manufacturing facility...
Costa Verde acknowledged and certified across several areas!By Costa Verdeon 29 de March, 2018Costa Verde was established in 1992, by being one of the most modern companies in...
Étiquette: 15 Basic rules for good posture at the table!By Costa Verdeon 20 de March, 2018Table étiquette is a theme that is not out of fashion, contrarily to what many...
Costa Verde: Get to know its activity, mission and certifications!By Costa Verdeon 15 de March, 2018Costa Verde started its activity in 1992. It is one of the most modern porcelain...
Étiquette: 10 Rules and good manners at the table!By Costa Verdeon 28 de February, 2018Table étiquette can be defined as the behavior that individuals adopt across social situations, in...
Porcelain: A ceramic material with unique characteristics!By Costa Verdeon 20 de February, 2018Porcelain was created in China during the Tang dynasty, from a two-ore firing process: feldspar...
Costa Verde: A sustainable company with evidence given!By Costa Verdeon 15 de February, 2018Costa Verde is committed to the sustainable development of its industrial activity. Therefore, it faces...
Porcelain: Get to know its origin, composition and application!By Costa Verdeon 6 de February, 2018Porcelain, on its own, brings life to a meal. Through its beauty, soft touch and...
Bowls: The New Fashion of Serving Meals in Bowls!By Costa Verdeon 30 de January, 2018Bowls, under the influence of various cuisines from around the world, are changing what we...
White Porcelain: From 5-star hotel to domestic use!By Costa Verdeon 16 de January, 2018Hotel porcelain was formerly viewed as a poor, low-market product when compared to retail porcelain....
White porcelain: The brand image across hotels!By Costa Verdeon 10 de January, 2018White porcelain, the brand image across hotels! This sentence, which could serve as an excellent...
Hotel Porcelain: What to consider when it comes to choosing!By Costa Verdeon 4 de January, 2018Porcelain is considered an object of refinement expression, by being inclusively faced as a cultural...
Professional Porcelain: Resistance and Elegance in one single piece!By Costa Verdeon 26 de December, 2017Porcelain is one of the most resistant ceramic products, for it includes, within its composition,...
Porcelain Costa Verde: Proven quality and resistance!By Costa Verdeon 20 de December, 2017Porcelain: which care to be taken, what to avoid, how to preserve? How often have...