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The month of March brings with it the arrival of a new season: the spring! With it, begins a true celebration of life, characterized by the rebirth of nature around us.
In fact, spring reminds us that everything is continuously renewed. The days get bigger, more luminous and the people’s spirit tends to become more positive. That is why this is the right time to open doors and windows and let the light in. Hot days suggest that we go back to our gardens or balconies and enjoy our meals outside.
Through this article, we want to welcome spring, the season when everything is reborn, in an explosion of colours, sounds and aromas, with promises of a new life and hope. So, this is the perfect opportunity to succeed with some gastronomic innovations and the bet on healthy recipes.
Celebrate spring with new flavours
After a long journey through autumn and winter, we finally see the days getting longer and the nights getting shorter. With nature flourishing, why not taking the opportunity to reformulate your diet? This is the ideal time to introduce new ingredients and creative presentations to your dishes!
The mild climate of this season will invite you to prepare healthier and more versatile dishes. Warm days will suggest fresher and lighter food items, which can alternate with more elaborated recipes.
Use the fantastic seasonal products, whose colours and flavours will bring more joy to your table. Spring gastronomy includes varied vegetables and fresh pasta which, together with some meat, provide you with various solutions.
The fresh ingredients of the season are, thus, the perfect excuse to cook countless delicious dishes, which will delight and surprise you. We present you some proposals for your first spring meals:
- Fresh fig salad with berries;
- Tabbouleh of tomato;
- Caesar salad à la Fourme.
These dishes are both suitable for a more informal meal and for moments when you just want to have a snack. Imagination is your limit, so take advantage of spring to improve your gastronomic skills.
Succeed with a creative presentation of your dishes
Costa Verde especially enjoys spring and its splendour. Thus, it has developed several porcelain collections, which allow an excellent presentation for all kinds of delicacies. An example of this are the Isola and Universal collections.
- The Isola Collection is characterized by its organic shapes, including a huge variety of sizes and pieces. Therefore, it is perfectly suited to all contemporary gastronomy and naturally also to the spring period.
- The Universal Collection is Costa Verde‘s approach to the bowl food trend. It is made up of several multipurpose cups, which adapt both to the most relaxed and formal meals.
Costa Verde wants, once again, to accompany you throughout the spring. Our commitment is to develop porcelain collections which can make you shine when introducing your meals. Get to know all the collections and make your choices for this season!
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