Table étiquette can be defined as the behavior that individuals adopt across social situations, in order to show as belonging to a certain group. In most cases, it is those same groups that predominate in society, whether socially, politically, or culturally.
Rules and good manners are a good motto for discussion, at a time when the way of being at the table is changing. Also, what is eaten, such as fast food, promotes behavioral changes.
Historically, étiquette was defined as the set of ceremonial rules determining the uses and order of precedence to be adopted by courts in events. These ceremonies could be public or private, as long as they were attended by heads of state or high authorities or constituted solemn acts or official dates.
There is, however, a small “major detail” that should not be forgotten. The étiquette depends on country to country and culture to culture, expressly regarding the idiosyncrasies of each people.
In this article, we will outline simple rules of étiquette that allow you to have an elegant and respectful presence when living with others in a global way.