Costa Verde Solidária’s Initiative supports cyclone Idai’s victims!
Since earlier, Costa Verde has assumed, as a priority, the respect for ethical, environmental and social values. A permanent investment across the valorization of human resources and respect for the surrounding community have awarded it with several certifications across these areas. In this line of action, Costa Verde Solidária project was established back in 2014. The main […]Read more
Gastronomic tradition: A story with a French accent!
On our last blog article, we gave you a note of the beginnings of the gastronomic tradition, with emphasis on French haute cuisine. We spoke about the overuse of spices, as a sign of ostentation, and the transition to fresher solutions: herbs. The importance of French gastronomic tradition and its worldwide influence is undoubtedly indisputable. Today, […]Read more
Gastronomy: A Little History on French Haute Cuisine
Gastronomy is the term comprising all the elements that go around food, from the ingredients used to prepare the dishes, to the associated cultural aspects and also to the drinks. The gastronomy from each country (and all its regional variants) constitute a true cultural heritage, which must be preserved. French cuisine is seen by many as the origin […]Read more