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For those who dream of opening a restaurant, the choice of the tableware collection is one of the most important decisions to be taken. Choosing the most appropriate material, choosing versatile pieces and choosing an appropriate design, which fits the space style are some of the aspects to be considered.
The main aim will always be optimizing customers’ experience, but providing hygiene and safety and ensuring the durability of the porcelains items is essential for a good space management.
4 Advantages of choosing a porcelain collection
Choosing a tableware collection is the best option for those who are willing to opening a restaurant or furbishing a hotel. We will explore 4 benefits of this material for the hotel and restaurant sector.
1. Porosity absence
Porcelain, unlike other ceramic materials (such as earthenware or stoneware), has no pores, which makes it waterproof. This characteristic makes it able to not retaining water, fat or other food components, thus making it easier to sanitize and keep under perfect condition for longer.
2. Further hygiene
When compared to other materials, porcelain is further hygienic. Made up with contaminant-free raw materials and under strict laboratory control, porcelain is ideal for tableware collections. If you are considering to opening a restaurant, hygiene should be one of your main concerns.
3. Resistance
Due to their hardness characteristics, porcelain pieces can be washed frequently and at high temperatures. They are also highly resistant to scratches, so when opening a restaurant, opting for a porcelain tableware service is an excellent option. This material is the ideal solution for intensive usage.
4. Durability
Chipped, scratched or stained ceramic pieces should be immediately discarded at hotels and restaurants. Thus, furbishing a hotel or opening a restaurant requires a quality tableware collection. Choosing a good porcelain collection is a guarantee of elegance, but also of durability, thus comprising a great investment.
Will you open a restaurant? Bet on a good tableware collection!
Sacrificing quality when choosing tableware for the restaurant area is not a synonym for saving. At a long term, the cost of replacing damaged, broken or stained parts will eventually multiply.
To open a restaurant, investing in a high-quality tableware collection is the most appropriate choice. Remember that these porcelain pieces have to withstand permanent contact with food items, cutlery and detergents, as well as a wide temperature variation. Porcelain is the most suitable material to meet the requirements of intensive use, thanks to its resistance, both physical and chemical.
Porcelanas Costa Verde is, nowadays, the choice of the most renowned restaurants and hotels around the world. The raw materials’ quality and the strictness of its production process are at the reasons for this brand’s success. The design and elegance, of the different Costa Verde’s porcelain collections, complement the quality of the material.
MEETING COSTA VERDE’S PORCELAIN COLLECTIONS
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