Alberto Pereira, former employee, honours Costa Verde
We continue sharing with you an initiative that we are very proud of at Costa Verde. We talked about MyCostaVerde project, where we’ve been gathering some testimonies of former employees of the company, meanwhile retired. In this article, we bring about another important figure from our path. Alberto Pereira shares with us a little of […]Read more
Gastronomy: Meet 8 of the Most Expensive Delicacies in the World
World gastronomy is an issue as vast as diverse. Today, we will talk about certain exclusive ingredients, to which only the most privileged wallets have access. We all know some examples of those products, such as white truffle, vanilla bean or even natural saffron. This one is even considered the most expensive spice in the […]Read more
7 Tricks for an Exemplary Plating!
The art of well-cooking is inseparable from the art of presenting food items, by making them appealing to a simple look. As such, these days, enormous importance is attached to plating. Gastronomy awakens all our senses, by transforming the simple process of nourishing ourselves into unique and unforgettable sensations. Surely you have heard the expression […]Read more