Miguel Anacleto: Two Decades of Dedication Towards Costa Verde!
At Costa Verde, we feel proud of being present across more than 50 trading markets, worldwide. We’re flattered at being business partners for the most reputed hotel chains and the choice of chefs across the most varied gastronomic traditions. But this is only possible because we are proud of our human resources, both the currently […]Read more
Molecular Gastronomy: Science Applied to Cooking!
Molecular gastronomy consists in the manipulation of ingredients through techniques derived from the physical or chemical properties of food items. The outcome for its application is surprising changes across the shape or texture of food, but without compromising its flavour. Molecular gastronomy has created an avant-garde style, by bringing together flavours and textures, which surprise […]Read more
Costa Verde: The Testimony of José Carlos and Francelina Cruz
At Costa Verde we intend, through MyCostaVerde project, to pay tribute to those who have given us so much. There were many who, throughout their active life, contributed to build the present. Thanks to them, we are today a solid and global company, present a little all over the world. With this initiative, we want […]Read more