Costa Verde: A modern and distinctive production unit
Costa Verde holds, probably, the best porcelain production unit in the whole world. This can be confirmed through the several people and national and international entities visiting her. The company started its activity back in 1992 and, since its beginning, it has heavily wagered in modern equipment, if not even at state-of-the-art equipment. That was, […]Read More
Porcelain: The art of theatrical presentation of food!
Porcelain, together with cutlery and glass – what the French call mise en place – is the stage par excellence for the chef to express all his art and ingenuity with food. What an excellent stage and scenery! The gastronomic presentation went through profound changes in the last decade. Today, the word “experience” is a […]Read More
Costa Verde: Porcelain and its suitability for food!
At Costa Verde, we breathe cuisine and we know how important it is to have an accurate knowledge of this branch at a global level. Therefore, we develop products that may complement the various cuisine trends. We are located in more than 50 geographies around the world, so we assume as a structuring pillar this […]Read More