Gastronomy: These trends are changing the way we eat
In gastronomy, there have been many trends, as a reflex of the change in attitude towards health and sustainability. The year of 2018 is getting pretty rich with regard to new fashions in food. Who has not yet identified the popularity of brunch, the food in bowls and the spread of the avocado pear? And […]Read More
Porcelain: before and now. What has changed at the table?
Porcelain, as well as the use we make of it, has changed a lot in the last 10 to 15 years. Consequently, producers have rethought their business. We too, at Costa Verde, have made several reflections on the path(s) to follow, regarding product development. Do you still remember the well-known and popular dining services with […]Read More
Mise en place: Compose your table for special occasions!
The mise en place is a French term widely used in the world of gastronomy. In the literal sense, it means “to put in order”. The concept applies not only to food preparation, but also to the table layout where it is served. When it comes to the mise en place of your table for […]Read More